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Yummy Bars - Chocolate Caramel Bars

Print Recipe
Course Baked Goods, Dessert
Keyword St. John's Lutheran Church 100th Anniversary Cookbook - 1982
Author Sandy Berglind and Mavis Connally*

Ingredients

  • 1 pkg melted caramels about 50
  • ½ cup melted butter or margarine
  • ⅔ cup evaporated milk
  • 1 German chocolate cake mix
  • Chocolate chips
  • Walnuts

Instructions

  • Melt caramels with ⅓ cup evaporated milk, mix cake mix with ⅓ cup evaporated milk and butter.
  • Put half cake mixture in bottom of a 9x13 pan (greased).
  • Bake this 6 minutes at 325°.
  • Sprinkle chocolate chips and nuts over the top, then the caramel mixture and rest of the cake mixture and bake 20 minutes at 325°.

Notes

* - Typo in original cookbook, I know how to spell my own name.