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Vege Bars

Print Recipe
Course Appetizer, Baked Goods, Side Dish, Snack
Keyword Family Recipe, Zion English Lutheran Church 100th Anniversary Cookbook
Author Denise (Schultz) Lien

Ingredients

  • 2 8-count pkgs crescent rolls
  • 2 8-oz pkgs cream cheese one may be flavored
  • ¾ cup Hellmann's mayonnaise
  • 1 tsp dill weed
  • 1 tsp garlic powder
  • Enough cut-up fresh vegetables to cover a cookie sheet.

Instructions

  • Spread crescent rolls on ungreased cookie sheet, pressing them together.
  • Bake until golden brown.
  • Mix cream cheese, mayonnaise, dill weed and garlic powder until blended.
  • Spread this mixture over cooled crescent rolls.
  • Put mixed fresh vegetables on top of cream cheese mixture.
  • Serve by cutting up like bars.