Cream butter and sugar thoroughly; blend in bananas, eggs and vanilla.
Sift flour with soda and salt into banana mixture alternately with milk. Add nuts, mixing well.
Pour into greased load pan.
Bake at 325 degrees for 1 hour and 15 minutes or until done.
Notes
I’d like to add to this with a banana bread recipe my mother always told me was a secret family thing. She and my step dad were narcissistic, controlling, and cruel to me and my sister. I moved out a month ago and they didn’t say a word to me on my birthday.So have this tasty banana bread recipe!Note: For the best flavor use bananas that over-ripe. Using bananas that aren’t over-ripe will not produce the full banana flavor that good banana bread has, and the texture will also be different.