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Sweet Pickles

Print Recipe
Course Appetizer, Side Dish, Snack
Keyword Family Recipe, Zion English Lutheran Church 100th Anniversary Cookbook
Author Grace Schultz

Ingredients

  • 1 quart Kosher dill pickles
  • 12 whole cloves
  • 1 stick cinnamon
  • 1¾ cup sugar
  • Bit of alum

Instructions

  • Cut off ends of pickles and cut them into ½-inch chunks.
  • Put in glass bowl or dish (do not use metal or stainless steel).
  • Add other ingredients; let stand 24 hours.
  • Second day, stir carefully.
  • Third day, stir carefully. Put in jar and refrigerate.