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Summer Slush

Print Recipe
Course Drinks
Keyword St. John's Lutheran Church 100th Anniversary Cookbook - 1982, Zion English Lutheran Church 100th Anniversary Cookbook
Author Lola (Horn) Schultz / Grace Shultz / Cathi Heuchert

Ingredients

  • 6 cups water
  • 4 cups sugar
  • 46 oz pineapple juice 1 can
  • 2 12 oz cans frozen orange juice
  • 12 oz frozen lemonade 1 can

Instructions

Slush

  • Bring water and sugar to a boil and let cool.
  • Add pineapple, orange juice and lemonade.
  • Put in 5 qt. pail and freeze. While freezing, stir occasionally.

To serve:

  • Mix ½ glass slush with ½ glass 7-Up, ginger ale or water.