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Spanish Rice

Print Recipe
Course Main Course, Side Dish
Keyword Family Recipe, St. John's Lutheran Church 100th Anniversary Cookbook - 1982
Author Bertha Horn submitted by Ardis Horn

Ingredients

  • 1 cup raw rice
  • 2 cups water
  • 2 cups tomatoes
  • 2 large onions chopped
  • butter
  • salt to taste

Instructions

  • Cook until done.
  • Add crisp bacon, put in dish and bake for 45 minutes.