Spaghetti Sauce with Meat
Print Recipe
Course Main Course
Keyword Family Recipe, Zion English Lutheran Church 100th Anniversary Cookbook
- 2 lbs ground beef
- 2 cans tomatoes cut up, 16 oz cans
- 1 can tomato paste 6 oz
- ¾ cups water
- ½ cup chopped onion
- ½ cup chopped green pepper
- ½ tsp garlic or to taste
- 1 tsp sugar
- 1 tsp salt
- ½ tsp oregano or to taste
Saute green pepper and onion.
Brown ground beef in same pan.
Add remaining ingredients. Bring to a boil.
Reduce heat, cover and simmer.