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Sour Cream Muffins

Print Recipe
Course Baked Goods, Breakfast
Keyword Family Recipe, Zion English Lutheran Church 100th Anniversary Cookbook
Servings 30 muffins
Author Verna Gabbert / Lola Schultz

Ingredients

  • ½ cup butter
  • 1 cup sugar
  • 4 eggs beaten
  • 1½ cup sour cream
  • 1 tsp soda

Instructions

  • Mix butter and sugar; add egg and cream.
  • Add flour and soda. Put in muffin tins.
  • Mix ½ cup brown sugar and 1 tsp cinnamon; sprinkle on top.
  • Bake at 350° for 20 minutes.