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Rhubarb and Jello Jam

Print Recipe
Keyword Family Recipe, Zion English Lutheran Church 100th Anniversary Cookbook
Author Nancy Halliday, Lola Schultz, Freda Palmer

Ingredients

  • 5 cups rhubarb
  • 3 cups sugar
  • 1 pkg Jello 3 oz, desired flavor

Instructions

  • Mix rhubarb and sugar; let stand 2 hours.
  • Cook until mushy. Add Jello and stir until it is completely dissolved.
  • Put in jars and keep refrigerated.