Quick Rhubarb Pudding (Microwave)
Print Recipe
Course Dessert
Keyword Family Recipe, Zion English Lutheran Church 100th Anniversary Cookbook
Author Lola (Horn) Schultz
- 3 cups rhubarb cut up
- 1 cup water
- ½ cup sugar
- 3½ oz pkg vanilla pudding not instant
Combine rhubarb, water and sugar in 2-quart glass bowl.
Microwave, uncovered, 8 minutes or until rhubarb is softened.
Stir in vanilla pudding mix and microwave until mixture comes to a boil (about 45 seconds to 1 minute).
Serve warm or cold.