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Pork Polynesian

Print Recipe
Course Main Course
Keyword Family Recipe, Grace Christian School Cookbook
Author Steve Connolly

Ingredients

  • 1 lb Italian Sausage
  • 3 tbsp margarine
  • 1 medium green pepper strips
  • 1 cup celery diagonally sliced
  • ½ cup water chestnuts sliced
  • ½ cup bamboo shoots
  • ¼ cup brown sugar
  • 2 tbsp cornstarch
  • ¼ cup cider vinegar
  • 8¾ oz pineapple chunks save juice
  • ½ cup pineapple juice make up difference with water
  • 2 tsp soy sauce

Instructions

  • Cook sausage and drain.
  • Cook margarine, pepper, celery, onion, chestnuts, and bamboo shoots until slightly tender.
  • Combine brown sugar, starch, and vinegar. Stir until smooth. Add juice and soy sauce. Cook until thick, stirring constantlyy.
  • Mix veggies, sausage, sauce, and pineapple. Cook until hot.
  • Serve over rice or Chow Mein noodles.