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Peanut Butter Pie

Print Recipe
Course Dessert
Keyword Family Recipe
Author TJ Connolly

Ingredients

  • 3 oz cream cheese
  • 1 cup powdered sugar
  • ⅓ cup + 2 tbsp peanut butter
  • ½ cup milk
  • 8 oz Cool Whip
  • Graham cracker crust

Instructions

  • Beat cream cheese until fluffy.
  • Slowly beat in powdered sugar, peanut butter, and milk. Add Cool Whip.
  • Pour into graham cracker crust pie shell. Freeze.
  • Serve frozen. Decorate with chocolate syrup to serve.