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Monkey Bread

Print Recipe
Course Baked Goods, Dessert, Snack
Keyword St. John's Lutheran Church 100th Anniversary Cookbook - 1982
Author Janet Berglind

Ingredients

  • 1 loaf frozen bread dough thawed
  • ¼ cup white sugar
  • ¼ cup brown sugar
  • 1 tsp cinnamon
  • ½ cup coconut or chopped nuts (if desired)
  • ¼ cup butter melted

Instructions

  • Cut dough into 24 small pieces.
  • Combine sugar, cinnamon and coconut.
  • Coat dough pieces with butter; then roll in cinnamon mixture.
  • Place in well greased Bundt pan.
  • Cover and let rise till double. 1½-2 hours.
  • Bake at 350° for 35-40 minutes.