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Hodge Podge Soup

Print Recipe
Course Main Course, Soup
Keyword Family Recipe, Grace Christian School Cookbook
Author Claude Connolly

Ingredients

  • 2 lbs ground beef
  • 1 large onion chopped
  • 2 cups celery finely chopped
  • 2 cloves garlic chopped
  • 1 large Pork & Beans
  • 3 cans Minestrone Soup
  • 1 can kidney beans
  • 1 can lima beans
  • 1 large can tomato diced
  • 1 large can water
  • 1 tbsp Worcestershire Sauce
  • 1 tsp oregano

Instructions

  • In a large skillet brown burger and drain.
  • Add onion, garlic, and celery to skillet and cook 10 min on low heat.
  • Add rest of ingredients (do not drain beans).
  • Simmer 45 minutes.