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Frozen Bread Cinnamon Rolls

Print Recipe
Course Baked Goods, Breakfast, Dessert, Snack
Keyword Family Recipe, Zion English Lutheran Church 100th Anniversary Cookbook
Author Grace Schultz

Ingredients

  • 2 loaves frozen bread
  • ½ cup oleo margarine
  • 1 cup brown sugar
  • 1 pkg vanilla or butterscotch pudding not instant
  • 4 tbsp milk
  • ½ tsp cinnamon

Instructions

  • Thaw the bread, don't let it rise.
  • Grease a 9x13-inch pan. Tear one loaf into chunks and place in pan.
  • Heat the other ingredients just to melt oleo and dissolve pudding (not hot); pour over the bread.
  • Tear up the second loaf and place in the pan. Let rise until near top of pan.
  • Bake at 350° for 30 minutes.
  • Cut into large servings when slightly cooled.