Go Back
Print
Smaller
Normal
Larger
Freezing Corn
Print Recipe
Keyword
Family Recipe, Zion English Lutheran Church 100th Anniversary Cookbook
Author
Grace Schultz
Ingredients
9
cups
corn
cut from cob
½
cup
sugar
1
tbsp
salt
2
cups
cold water
Instructions
Mix all together and boil for 5 minutes.
Pack in desired freezer containers and freeze.
Heat to use.