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Five Minute Fudge

Print Recipe
Course Dessert, Snack
Keyword Family Recipe, Zion English Lutheran Church 100th Anniversary Cookbook
Author Cathi Heuchert

Ingredients

  • ⅔ cup evaporated milk
  • 1⅔ cup sugar
  • ½ tsp salt
  • 1½ cup miniature marshmallows
  • 1½ cup chocolate chips
  • ½ cup nuts
  • 1 tsp vanilla

Instructions

  • Put milk, sugar and salt in pan over low heat. Bring to a boil.
  • Cook 5 minutes, stirring almost constantly.
  • Remove from heat. Stir in other ingredients until melted.
  • Pour into 9-inch square pan.