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Easy Fruit Salad

Print Recipe
Course Appetizer, Salad, Side Dish
Keyword Family Recipe, Zion English Lutheran Church 100th Anniversary Cookbook
Author Grace Schultz

Ingredients

  • 1 can (30 oz.) fruit cocktail
  • 2 cans (11 oz. each) mandarin oranges
  • 1½ cup miniature marshmallows
  • 3 bananas
  • 1 tsp lemon juice
  • 1 carton (8 oz.) frozen whipped topping
  • 1 tbsp salad dressing

Instructions

  • Drain the fruit cocktail and oranges in a colander. While they drain, add marshmallows, mixing gently to absorb some of the juice.
  • Slice the bananas and stir them gently into the mixture in the colander.
  • Put this mixture in a bowl.
  • Sprinkle lemon juice over fruit.
  • Stir salad dressing into thawed topping and fold into fruit.
  • Refrigerate for a few hours.