Put flour into a bowl and make an indent in the middle
In a separate bowl, combine yeast, brown sugar and the 3 Tbsp milk.
Mix until smooth
Mix yeast mixture into part of the flour, but leave the big flour rim on the outside
Set butter on the flour rim and cover everything with a towel
Let sit until you see bubbles in the dough
Add half the lukewarm milk (1/8 liters), half the sugar (30 grams), 1 vanilla sugar packet, salt and eggs.
Knead the dough until smooth
Into a heat resistant glass bowl (the glass bowl is quite important) put remaining milk, butter, and vanilla sugar packet together. Melt
Form about 12 dough rolls and put them into the milk
Cover with a lid (any lid will go it does not need to be sealed air tight)
Let bake in the pre heated over at 200C for about 30 minutes or until they start to get brown and fluffy
Served with vanilla sauce or fresh fruit