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Dairy Potato Bake

Print Recipe
Course Appetizer, Main Course, Side Dish
Keyword Family Recipe, Grace Christian School Cookbook, Recipes from the Heart; 100th Anniversary Celebration; First Ev. Lutheran Church
Author Mavis Connolly

Ingredients

  • 2 lbs frozen shredded hash browns
  • ½ cup butter divided
  • 1 tsp salt
  • dash of pepper
  • ½ cup onion chopped
  • 10½ oz cream of chicken soup
  • 12 oz sour cream
  • 2 cups cheddar cheese shredded
  • 2 cups corn flakes crushed

Instructions

  • Put all ingredients in mixing bowl except the corn flakes and ¼ cup of melted butter. Mix and pour into a 9 by 13 pan or large casserole dish.
  • Top with cornflakes. Drizzle with ¼ cup more melted butter.
  • Bake 1 hour at 350 degrees.

Notes

Serves 12. (I often make it more of a main meal dish by mixing in 1/2 lb. ham cut up in small pieces.)