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Cream Salad Dressing

Print Recipe
Course Salad
Keyword Family Recipe, St. John's Lutheran Church 100th Anniversary Cookbook - 1982
Author Bertha Horn submitted by Ardis Horn

Ingredients

  • 1 tsp mustard
  • 1 tsp salt
  • 2 tsp flour
  • 1½ tsp sugar
  • Dash cayenne pepper
  • 1 tsp butter
  • 1 egg yolk
  • ⅓ cup vinegar

Instructions

  • Cook and cool.
  • Add the dressing to ½ cup cream, whipped.