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Chocolate Frosting

Print Recipe
Course Dessert
Keyword Family Recipe, Zion English Lutheran Church 100th Anniversary Cookbook
Author Cathi Heuchert

Ingredients

  • ¼ cup melted margarine
  • ½ cup cocoa
  • ¼ tsp salt
  • ⅓ cup milk
  • 1½ tsp vanilla
  • 3½ cups powdered sugar

Instructions

  • Combine margarine, cocoa and salt; add milk and vanilla.
  • Mix in sugar in 3 parts. Mix until smooth and creamy.
  • Add more sugar to thicken or more milk to thin, if needed.