Cut up the chicken to pieces of 3-4 cm diameter and fry it in butter
Season with salt and white pepper
Add one tablespoon of lemon, 2½ decilitres of single cream, ½ teaspoon of chicken broth and one tablespoon of dried tarragon
Leave on the stove for 10 minutes, add more lemon or salt if needed
Serve with rice
Notes
While I was never explicitly told not to share it, my mother was evil enough to brag about me being sexually harassed to her friends instead of doing anything productive about it, so here’s her recipe for chicken filet with lemon sauce