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Chicken Casserole

Print Recipe
Course Main Course
Keyword Family Recipe, Zion English Lutheran Church 100th Anniversary Cookbook
Author Lola (Horn) Schultz

Ingredients

  • 8 oz slightly cooked noodles
  • 2-3 cups cooked chicken
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • ¼ cup diced onion
  • 1 small can ripe olives or stuffed green olives
  • 1 cup diced celery
  • ½ cup mayonnaise
  • 1 jar mushrooms
  • ½ cup water chestnuts

Instructions

  • Mix all together.
  • Sprinkle ½ cup grated cheddar cheese and some slivered almonds on top.
  • Bake at 350° for 35 minutes.