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Cherry Cream Freeze

Print Recipe
Course Dessert
Keyword Family Recipe, Zion English Lutheran Church 100th Anniversary Cookbook
Author Cathi Heuchert

Ingredients

  • 15 oz can sweetened condensed milk
  • ¼ cup lemon juice
  • 1 can cherry pie filling
  • 9 oz can crushed pineapple well drained
  • ¼ tsp almond extract
  • 1 pint whipped cream

Instructions

  • Combine first 5 ingredients in large bowl. Mix well.
  • Gently fold in whipped cream.
  • Turn into loaf pans. Cover. Freeze 24 hours.