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Broken Glass Dessert

Print Recipe
Course Dessert
Keyword Family Recipe, Recipes from the Heart; 100th Anniversary Celebration; First Ev. Lutheran Church
Author Ann Hauser

Ingredients

  • 1 3 oz pkg lemon or lime gelatin
  • 1 3 oz pkg red gelatin
  • 1 3 oz pkg orange gelatin
  • 16 graham crackers
  • ¼ cup sugar
  • ¼ cup butter
  • 1 envelope plain gelatin
  • ¼ cup cold water
  • 1 cup hot pineapple juice
  • 1 8 oz carton whipped topping

Instructions

  • Dissolve each of the flavored gelatins in 1½ cup boiling water. Pour each flavor into separate 8 or 9 inch pans.
  • Chill until firm and cut into cubes.
  • Crush graham crackers and mix with sugar and melted butter.
  • Spread ⅔ of mixture into the bottom of a 9x13 inch pan.
  • Dissolve plain gelatin in cold water and add hot pineapple juice. Stir and cool until syrupy.
  • Fold flavored gelatin cubes and pineapple mixture into whipped topping.
  • Pour over graham cracker crust and top with remaining graham crackers. Chill.