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Broccoli and Grape Salad

Print Recipe
Course Appetizer, Salad, Side Dish
Keyword Family Recipe, Grace Christian School Cookbook, Recipes from the Heart; 100th Anniversary Celebration; First Ev. Lutheran Church
Author Mavis Connolly

Ingredients

  • 1½ cups seedless grapes halved
  • 1 head broccoli
  • 1 bunch green onions
  • 1 cup celery diced
  • 1 lb bacon cooked & diced

Dressing

  • 1 cup mayonnaise I use Miracle Whip
  • ½ cup sugar
  • 1 tbsp vinegar
  • 2 oz almonds slivered/toasted

Instructions

  • Cut the broccoli into small pieces. Peel the main stem, quarter lenghwise and slice thinly.
  • Add remaining salad ingredients, toss together and refrigerate overnight.
  • Add dressing before serving.