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Beet Pickles

Print Recipe
Course Appetizer, Side Dish, Snack
Keyword Family Recipe, Zion English Lutheran Church 100th Anniversary Cookbook
Author Lola Schultz

Ingredients

  • Beets
  • 1 cup vinegar
  • 1½ cup sugar
  • 2½ cup water
  • 1 tbsp mixed spices

Instructions

  • Cook beets.
  • Make syrup of remaining ingredients. Bring to boil.
  • Add cooked beets and bring ot a boil again.
  • Put in jars and seal.

Notes

Makes 5-6 pints.