Jump to Recipe Print Recipe Spanish Rice Print Recipe Course Main Course, Side DishKeyword Family Recipe, St. John’s Lutheran Church 100th Anniversary Cookbook – 1982 Author Bertha Horn submitted by Ardis Horn Ingredients1 cup raw rice2 cups water2 cups tomatoes2 large onions choppedbuttersalt to taste InstructionsCook until done.Add crisp bacon, put in dish and bake for 45 minutes. Share and Enjoy !Shares
