Summer Slush
Ingredients
- 6 cups water
- 4 cups sugar
- 46 oz pineapple juice 1 can
- 2 12 oz cans frozen orange juice
- 12 oz frozen lemonade 1 can
Instructions
Slush
- Bring water and sugar to a boil and let cool.
- Add pineapple, orange juice and lemonade.
- Put in 5 qt. pail and freeze. While freezing, stir occasionally.
To serve:
- Mix ½ glass slush with ½ glass 7-Up, ginger ale or water.