Dampfnudeln
Ingredients
- 300 grams flour 1½ cups
- 20 grams yeast 2½ tbsp
- 1 tsp brown sugar
- 3 tbsp milk
- 30 grams butter 2 tbsp
- 60 grams sugar 4½ tbsp
- 2 packets vanilla sugar
- Pinch of salt
- 2 eggs
Instructions
- Put flour into a bowl and make an indent in the middle
- In a separate bowl, combine yeast, brown sugar and the 3 Tbsp milk.
- Mix until smooth
- Mix yeast mixture into part of the flour, but leave the big flour rim on the outside
- Set butter on the flour rim and cover everything with a towel
- Let sit until you see bubbles in the dough
- Add half the lukewarm milk (1/8 liters), half the sugar (30 grams), 1 vanilla sugar packet, salt and eggs.
- Knead the dough until smooth
- Into a heat resistant glass bowl (the glass bowl is quite important) put remaining milk, butter, and vanilla sugar packet together. Melt
- Form about 12 dough rolls and put them into the milk
- Cover with a lid (any lid will go it does not need to be sealed air tight)
- Let bake in the pre heated over at 200C for about 30 minutes or until they start to get brown and fluffy
- Served with vanilla sauce or fresh fruit
Notes
Got room for dessert? ‘Cus my Grandma was just a generally evil old hag who was abusive to my mum and my siblings also you guessed it since I came out I was not said hello to at Christmas.
She made pretty good Dampfnudeln (it’s like a sweet bread roll you eat hot and with vanilla sauce).