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Freezing Corn

Freezing Corn

Print Recipe
Keyword Family Recipe, Zion English Lutheran Church 100th Anniversary Cookbook
Author Grace Schultz

Ingredients

  • 9 cups corn cut from cob
  • ½ cup sugar
  • 1 tbsp salt
  • 2 cups cold water

Instructions

  • Mix all together and boil for 5 minutes.
  • Pack in desired freezer containers and freeze.
  • Heat to use.

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