Cherry Cream Freeze
Ingredients
- 15 oz can sweetened condensed milk
- ¼ cup lemon juice
- 1 can cherry pie filling
- 9 oz can crushed pineapple well drained
- ¼ tsp almond extract
- 1 pint whipped cream
Instructions
- Combine first 5 ingredients in large bowl. Mix well.
- Gently fold in whipped cream.
- Turn into loaf pans. Cover. Freeze 24 hours.