Peanut Butter Pie
Ingredients
- 3 oz cream cheese
- 1 cup powdered sugar
- ⅓ cup + 2 tbsp peanut butter
- ½ cup milk
- 8 oz Cool Whip
- Graham cracker crust
Instructions
- Beat cream cheese until fluffy.
- Slowly beat in powdered sugar, peanut butter, and milk. Add Cool Whip.
- Pour into graham cracker crust pie shell. Freeze.
- Serve frozen. Decorate with chocolate syrup to serve.