Vege Bars
Ingredients
- 2 8-count pkgs crescent rolls
- 2 8-oz pkgs cream cheese one may be flavored
- ¾ cup Hellmann's mayonnaise
- 1 tsp dill weed
- 1 tsp garlic powder
- Enough cut-up fresh vegetables to cover a cookie sheet.
Instructions
- Spread crescent rolls on ungreased cookie sheet, pressing them together.
- Bake until golden brown.
- Mix cream cheese, mayonnaise, dill weed and garlic powder until blended.
- Spread this mixture over cooled crescent rolls.
- Put mixed fresh vegetables on top of cream cheese mixture.
- Serve by cutting up like bars.