Frozen Bread Cinnamon Rolls
Ingredients
- 2 loaves frozen bread
- ½ cup oleo margarine
- 1 cup brown sugar
- 1 pkg vanilla or butterscotch pudding not instant
- 4 tbsp milk
- ½ tsp cinnamon
Instructions
- Thaw the bread, don't let it rise.
- Grease a 9×13-inch pan. Tear one loaf into chunks and place in pan.
- Heat the other ingredients just to melt oleo and dissolve pudding (not hot); pour over the bread.
- Tear up the second loaf and place in the pan. Let rise until near top of pan.
- Bake at 350° for 30 minutes.
- Cut into large servings when slightly cooled.