Jump to Recipe Print Recipe Cream Salad Dressing Print Recipe Course SaladKeyword Family Recipe, St. John’s Lutheran Church 100th Anniversary Cookbook – 1982 Author Bertha Horn submitted by Ardis Horn Ingredients1 tsp mustard1 tsp salt2 tsp flour1½ tsp sugarDash cayenne pepper1 tsp butter1 egg yolk⅓ cup vinegar InstructionsCook and cool.Add the dressing to ½ cup cream, whipped. Share and Enjoy !Shares
