Gringo Cabbage
Ingredients
- 1 head medium cabbage coarsely chopped
- 1 tsp salt
- 1 cup Parmesan cheese
- 1 cup buttered cracker crumbs
- ⅓ cup butter or margarine
- 3 tbsp flour
- ⅛ tsp cayenne pepper
- 1½ cups milk
Instructions
- Place chopped cabbage in pot with ½ tsp. salt, cover with boiling water.
- Boil 7 minutes and drain.
- Place half of cabbage in a buttered rectangular baking dish.
- Make white sauce as follows: melt butter in skillet; add flour, slowly add milk.
- Cook and stir until thick, and add salt (½ tsp.) and cayenne pepper.
- Pour half of white sauce over cabbage, sprinkle with ½ cup Parmesan cheese and ½ cup cracker crumbs.
- Layer remaining cabbage and white sauce over mixture.
- Again sprinkle with cheese and cracker crumbs.
- Bake at 350° for 30 minutes.
- Cut in 3 inch squares for serving.
Notes
Serves 6. (May use microwave to cut baking time.)