Yummy Bars – Chocolate Caramel Bars
Ingredients
- 1 pkg melted caramels about 50
- ½ cup melted butter or margarine
- ⅔ cup evaporated milk
- 1 German chocolate cake mix
- Chocolate chips
- Walnuts
Instructions
- Melt caramels with ⅓ cup evaporated milk, mix cake mix with ⅓ cup evaporated milk and butter.
- Put half cake mixture in bottom of a 9×13 pan (greased).
- Bake this 6 minutes at 325°.
- Sprinkle chocolate chips and nuts over the top, then the caramel mixture and rest of the cake mixture and bake 20 minutes at 325°.
Notes
* – Typo in original cookbook, I know how to spell my own name.