Chicken Filet with Lemon Sauce
Ingredients
- Chicken
- Salt
- White pepper
- 1 tbsp lemon
- 2½ dL single cream
- ½ tsp chicken broth
- 1 tbsp dried tarragon
- rice
Instructions
- Cut up the chicken to pieces of 3-4 cm diameter and fry it in butter
- Season with salt and white pepper
- Add one tablespoon of lemon, 2½ decilitres of single cream, ½ teaspoon of chicken broth and one tablespoon of dried tarragon
- Leave on the stove for 10 minutes, add more lemon or salt if needed
- Serve with rice
Notes
While I was never explicitly told not to share it, my mother was evil enough to brag about me being sexually harassed to her friends instead of doing anything productive about it, so here’s her recipe for chicken filet with lemon sauce