Dairy Potato Bake
Ingredients
- 2 lbs frozen shredded hash browns
- ½ cup butter divided
- 1 tsp salt
- dash of pepper
- ½ cup onion chopped
- 10½ oz cream of chicken soup
- 12 oz sour cream
- 2 cups cheddar cheese shredded
- 2 cups corn flakes crushed
Instructions
- Put all ingredients in mixing bowl except the corn flakes and ¼ cup of melted butter. Mix and pour into a 9 by 13 pan or large casserole dish.
- Top with cornflakes. Drizzle with ¼ cup more melted butter.
- Bake 1 hour at 350 degrees.
Notes
Serves 12. (I often make it more of a main meal dish by mixing in 1/2 lb. ham cut up in small pieces.)
I remember (though it most likely was my childhood taste buds) there being a lot more onion in this. Like a lot more onion. I know grandma liked onion, and this dish is one that makes me think of her.
This is still one of my favs! Although, I don’t remember it being overly oniony. Maybe Mom lost her onion taste buds as she got older and needed more. Or, she didn’t dice them so small. That being said, I don’t measure my onions, so maybe I don’t put in as many. Thank you, Patrick!