Jump to Recipe Print Recipe Salad Print Recipe Course Appetizer, Dessert, Salad, Side DishKeyword Family Recipe, St. John’s Lutheran Church 100th Anniversary Cookbook – 1982 Author Lola (Horn) Schultz Ingredients1 large can pineapple drained1 cup sour cream1 lb. pkg. marshmallows cut (1½ cups miniature)1 lb shredded coconut InstructionsMix together the night before using. NotesCould add mandarin oranges, bananas, etc. Share and Enjoy !Shares
