Revenge Green Bean Casserole
Ingredients
- 1 can green beans long cut
- 1 can mushroom soup
- 2 tbsp dried minced onions
- 1 container French's fried onions
Instructions
- Preheat to oven to 325
- Mix the beans, the soup, the minced onions, and the minced garlic.
- Pour into your baking dish.
- Bake this thing for about 30 minutes (longer if you needed a giant batch or if it hasn't turned a bit golden across the top; I am the most haphazard of cooks), and then add the French's fried onions across the top.
- Put the mess back in the oven for 10-15 minutes, until the fried onions look crispy. Not burned, just crispy.
Notes
Since someone mentioned a revenge green bean casserole, here you go. I follow my evil grandmother’s recipe this way, and it turns out rather well for me, every harvest time holiday, but one can always replace the canned beans with frozen or fresh. ‘Cause gods know fresh always tastes better, when you can afford it.
Hopefully you’ll enjoy it as much as I always do.