Scalloped Potatoes
Ingredients
- 1 pkg hash brown potatoes
- 1 can cream of potato soup
- 1 can cream of celery soup
- 1 small carton sour cream
- Onion, salt and pepper to taste
- Paprika
- Parsley
Instructions
- Mix all ingredients, except paprika and parsley.
- Put in greased casserole; sprinkle with paprika and parsley.
- Bake at 350° about 1 hour or less.