Caramel Rolls
Ingredients
- 2 loaves frozen bread dough
- ½ cup butter
- 1 cup brown sugar
- 1 lg pkg vanilla pudding or 2 small pkgs, not instant
- 2 tbsp milk
- ½ tsp cinnamon
Instructions
- Thaw bread, but do not allow to rise.
- Grease 9×13-inch pan.
- Tear one loaf into pieces and drop helter skelter into pan.
- Melt butter; add remaining ingredients and beat until smooth. Pour over the torn-up loaf.
- Tear the second loaf and put on top of the first loaf, trying to fill empty spots.
- Let rise 2½-3 hours.
- Place in 375° oven for 30 minutes.
- Let cool about 15 minutes and turn out onto waxed paper.
- Nuts or raisins may be added to topping.