Crispies
Ingredients
- ½ cup scalded milk
- 2 tbsp shortening
- ¼ cup sugar
- 1 tsp salt
Instructions
- Cool to lukewarm.
- Soften 1 pkg yeast in ¼ cup lukewarm water.
- Add to first mixture.
- Stir in 2 egg yolks or 1 egg.
- Add 2½ cups flour all at once. The dough will be real stiff and should be worked until smooth.
- Turn onto floured board for about 10 minutes.
- Mix together 1¾ cups sugar and 1 Tbsp. cinnamon.
- Roll dough into rectangle, brush with melted butter, sprinkle with sugar mixture.
- Roll and seal edges.
- Cut slices 1 inch thick. Work with 1 slice at a time.
- Put generous amount of sugar mixture on board and roll until flat and 5-6 inches in diameter.
- Let rise 30 minutes.
- Bake at 300° for 15-18 minutes.