Elephant Stew
Ingredients
- 1 elephant medium size
- Brown gravy to cover
- Salt and pepper
- 2 rabbits optional
Instructions
- Cut the elephant into bite-sized pieces. This should take about two months.
- Add the brown gravy and cook over kerosene fire about four weeks at 465 degrees.
Notes
This will serve 3,800 people. If more are expected, two rabbits may be added, but do this only if necessary as most people do not like to find hare in their stew!