Jump to Recipe Print Recipe 24 Hour Salad Print Recipe Course Appetizer, Dessert, Salad, Side DishKeyword Family Recipe, Zion English Lutheran Church 100th Anniversary Cookbook Author Lola Schultz Ingredients1 large can pineapple drained1 cup sour cream1½ cup miniature marshmallows1 cup shredded coconut InstructionsMix together and refrigerate for 24 hours.Can add mandarin oranges, bananas, etc. Share and Enjoy !Shares
